Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $160.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Meritage Resort & Spa, located in the heart of Napa Valley, California, is a prestigious and iconic luxury hotel known for its exceptional guest experiences and world-class hospitality services. Renowned for its beautiful vineyard views, upscale accommodations, and exceptional dining options, the resort continually strives to provide guests with memorable moments through its varied amenities and personalized service. The Meritage Resort & Spa is a top destination for travelers seeking an immersive and authentic Napa Valley experience, combining elegant comfort with the region's renowned culinary and wine culture.
This full-time, executive leadership role reports directly to the Genera... Show More
This full-time, executive leadership role reports directly to the Genera... Show More
Job Requirements
- Minimum 7 years of experience in progressive food and beverage leadership roles
- Proven track record managing multiple revenue streams and large teams
- Strong financial management skills including budgeting and labor cost control
- Ability to develop strategic initiatives and execute operational plans
- Experience with event-driven food and beverage operations
- Excellent communication and leadership skills
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Minimum 7 years of progressive leadership experience in food and beverage management
- Experience in luxury hotels or destination resorts preferred
- Proven success managing high-volume outlets and large banquet operations
- Strong ability to lead culinary and front-of-house teams
- Financial acumen including budgeting, forecasting, and cost management
- Experience with entertainment-driven activations or large-scale events preferred
- Passion for guest experience, team development, and sustainable practices
- Degree in Hospitality, Culinary Arts, or Business preferred
Job Duties
- Develop and execute a comprehensive food and beverage strategy aligned with resort goals
- Identify opportunities for innovation in menus, concepts, and guest experiences
- Partner with Marketing to maximize event exposure and attendance
- Direct daily operations of all food and beverage venues including restaurants, cafes, bars, mobile units, and catering
- Maintain excellence in service delivery, food quality, safety standards, and brand consistency
- Implement systems for efficient workflows, labor optimization, and product consistency
- Develop and manage departmental budgets, forecasts, and financial reporting
- Monitor and control labor costs, food and beverage cost of goods sold, and department profitability
- Evaluate vendor contracts and procurement strategies
- Lead and mentor front-of-house and culinary teams
- Foster a culture of accountability, creativity, and collaboration
- Serve as brand ambassador for all food and beverage outlets
- Partner cross-functionally to ensure unified guest experiences
- Collaborate with event producers to enhance concert series
- Oversee food and beverage execution for concerts and special events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: