Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
hotel discounts
Job Description
La Posada de Santa Fe, a Tribute Portfolio Resort & Spa, nestled in the vibrant heart of Santa Fe, New Mexico, is a distinctive hospitality destination that blends centuries-old Southwestern heritage with modern luxuries. Known for its exquisite adobe casitas, this independent franchise hotel operated by Remington Hospitality offers guests an authentic New Mexican experience enriched with culinary excellence, artful experiences, and serene spa escapes. Remington Hospitality, as the hotel's franchise owner, is responsible for all employment policies and practices, ensuring a dedicated and committed management team that fosters exceptional guest service and employee development.
The Food and Beverage Ma... Show More
The Food and Beverage Ma... Show More
Job Requirements
- Experience in food and beverage management
- Understanding of food safety and liquor laws
- Ability to work flexible hours including nights, weekends, holidays
- Strong leadership and communication skills
- Proficiency in Microsoft Suite
- Willingness to travel occasionally
Job Qualifications
- Prior experience in food and beverage leadership role with proven record of success
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor
- Strong computer skills in Microsoft Suite
- Flexible to work varying schedules including nights, weekends, and holidays
- Ability to work collaboratively as part of a team
Job Duties
- Lead, guide and train Associates in food and beverage department
- Ensure management presence during each shift to ensure appropriate support for team
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Schedule, evaluate and direct food and beverage team
- Provide coaching and counseling when necessary
- Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs
- Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas
- Maintain compliance with all applicable state and local laws regarding food and safety
- Establish, direct and review liquor procedures to ensure adequate security and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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