Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $160.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
The Meritage Resort & Spa is a prestigious luxury resort located in the heart of Napa Valley, California, renowned for its exceptional accommodations, world-class hospitality, and breathtaking surroundings nestled amongst rolling vineyards. This renowned destination attracts visitors seeking an elevated experience that combines comfort, culinary excellence, and the natural beauty of one of the most famous wine regions in the world. The resort offers an array of amenities that include luxurious lodging, a full-service spa, championship golf, and multiple dining experiences, making it a premier choice for both leisure travelers and special event gatherings in the region.
As an ... Show More
As an ... Show More
Job Requirements
- Minimum 7+ years of progressive leadership experience in food & beverage management
- Experience managing high-volume outlets and large banquet operations
- Proven ability to lead both culinary and front-of-house teams
- Strong financial management skills including budgeting and cost control
- Ability to develop and execute strategic initiatives
- Excellent communication and leadership abilities
- Availability to work a flexible schedule including nights, weekends, and holidays
- Passion for hospitality and guest experience
- Valid driver’s license
Job Qualifications
- Minimum 7+ years of progressive leadership experience in food & beverage management, preferably in luxury hotels or destination resorts
- Demonstrated success in managing high-volume outlets, large banquet operations, and multiple revenue streams
- Proven ability to lead culinary and FOH teams through operational excellence and strategic direction
- Financial acumen with a strong command of budgeting, forecasting, and labor/product cost management
- Experience working with entertainment-driven activations or large-scale special events is highly desirable
- Passion for guest experience, team development, and sustainable business practices
- Degree in Hospitality, Culinary Arts, or Business preferred
Job Duties
- Develop and execute a comprehensive F&B strategy aligned with resort positioning and revenue goals
- Continuously identify opportunities for innovation in menus, concepts, and experiences across all F&B outlets
- Partner with marketing to maximize exposure and attendance at concerts, culinary events, and food truck activations
- Direct the daily operations of all F&B venues including fine dining, casual outlets, bars, mobile units, and catering
- Maintain excellence in service delivery, food quality, safety standards, and brand consistency across every outlet
- Implement systems to ensure efficient workflows, labor optimization, and product consistency across all service models
- Develop and manage departmental budgets, forecasts, and financial reporting
- Monitor and control labor costs, food & beverage cost of goods sold, and overall department profitability
- Evaluate vendor contracts and procurement strategies to maximize quality while minimizing expense
- Lead a dynamic, multi-disciplinary team of FOH and culinary professionals
- Mentor and develop department leaders through coaching, performance reviews, and growth plans
- Foster a high-performance culture of accountability, creativity, and collaboration
- Serve as the brand ambassador for all F&B outlets and guest-facing experiences
- Champion a service culture rooted in hospitality excellence and local Napa Valley sensibility
- Partner cross-functionally with Rooms, Spa, Sales, and Events to ensure a unified guest experience
- Collaborate with event producers and the resort's marketing team to enhance the on-premise concert series
- Oversee food and beverage strategy, staffing, and execution for public and private events tied to the concert series
- Ensure F&B activations at events enhance revenue while preserving guest satisfaction and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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