Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $71,825.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a distinguished organization dedicated to enhancing the lives of seniors by fostering an environment where they can live without limits, age fearlessly, and share memorable stories. With a legacy built on compassion, hard work, and a commitment to excellence, Spectrum Retirement Communities has established itself as a leading provider of senior living solutions. The community places a strong emphasis on creating a supportive and engaging atmosphere for its residents, ensuring their well-being and satisfaction at every step. Spectrum Retirement Communities understands the importance of a fulfilling and vibrant lifestyle for seniors and strives to provide exceptional... Show More
Job Requirements
- A high school diploma or equivalent
- Serve Safe certification or equivalent
- state and county specific certifications
- two years supervisory experience within a dietary environment
- ability to comply with health and safety regulations
- strong leadership and communication skills
- ability to manage multiple priorities
- experience in senior living, hospitality or healthcare dining preferred
Job Qualifications
- A high school diploma or equivalent
- culinary and/or dietary manager certification preferred or the ability to become certified
- Serve Safe certification or equivalent required
- state and county specific certifications
- two years supervisory experience within a dietary environment
- experience in senior living, hospitality or healthcare dining preferred
- possess general knowledge of productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation, and general management of dietary department
Job Duties
- Recruit, hire, train, motivate, and educate a full complement of staff
- maintain department records and perform administrative functions
- establish, document, direct, and assist with general kitchen and dining room sanitation procedures
- coordinate with community leadership team for any special functions or needs of residents
- comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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