Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $160.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
The Meritage Resort & Spa is an iconic luxury resort located in the heart of Napa Valley, California. Renowned for its exceptional hospitality, stunning accommodations, and unique blend of wine country charm with upscale amenities, the resort offers guests an unparalleled experience. The property features a variety of dining outlets, including full-service restaurants, cafes, and bars, alongside diverse culinary and entertainment experiences such as a mobile food truck program and an on-premise concert series. This full-service resort attracts discerning travelers and locals alike, positioning itself as a premier destination for relaxation, fine dining, and entertainment in Napa Valley. As a... Show More
Job Requirements
- Bachelor’s degree in hospitality, culinary arts, business, or related field preferred
- Minimum seven years of progressive leadership experience in food and beverage management
- Proven track record of managing high-volume and multi-venue operations
- Strong financial management skills including budgeting, forecasting, and cost controls
- Excellent leadership and team development abilities
- Ability to collaborate effectively with marketing and events teams
- Experience in luxury hotel or resort environment preferred
Job Qualifications
- Minimum seven plus years of progressive leadership experience in food and beverage management, preferably in luxury hotels or destination resorts
- Demonstrated success in managing high-volume outlets, large banquet operations, and multiple revenue streams
- Proven ability to lead culinary and front-of-house teams through operational excellence and strategic direction
- Financial acumen with a strong command of budgeting, forecasting, and labor/product cost management
- Experience working with entertainment-driven activations or large-scale special events is highly desirable
- Passion for guest experience, team development, and sustainable business practices
- Degree in hospitality, culinary arts, or business preferred
Job Duties
- Develop and execute a comprehensive food and beverage strategy aligned with resort positioning and revenue goals
- Identify opportunities for innovation in menus, concepts, and experiences across all food and beverage outlets
- Partner with marketing to maximize exposure and attendance at concerts, culinary events, and food truck activations
- Direct the daily operations of all food and beverage venues including fine dining, casual outlets, bars, mobile units, and catering
- Maintain excellence in service delivery, food quality, safety standards, and brand consistency across every outlet
- Implement systems to ensure efficient workflows, labor optimization, and product consistency across all service models
- Develop and manage departmental budgets, forecasts, and financial reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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