Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner to some of the world’s most iconic live events, venues, and brands. Operating with a robust network that spans 450 venues worldwide, Legends Global hosts over 20,000 events annually and entertains approximately 165 million guests each year. The company excels by delivering a fully integrated suite of premium services that support its partners through a distinctive white-label approach. This comprehensive model encompasses every facet of live events and venue operations including feasibility studies and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. This extensive expertise and operational excellence have... Show More
Job Requirements
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum 5 years experience in management level position in food and beverage or equivalent combination of education and experience
- experience in overall food and beverage operations, sales, inventory control, cost control, and food preparation procedures
- experience in food purchasing including price negotiations
- Serv Safe food and Serv Safe Alcohol certification
- maintain PCI compliance certification
- alcohol awareness certificate and training capabilities
- prior supervisory experience
- proficiency in Microsoft Office programs
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Certificate or degree from an accredited culinary school, college, or technical school preferred
- minimum 5 years experience in management level position in food and beverage or equivalent combination of education and experience
- experience in overall food and beverage operations, sales, inventory control, cost control, and food preparation procedures
- experience in food purchasing including price negotiations
- excellent knowledge of culinary and concession trends, presentation, and food quality
- experience in standardizing recipes, plating, and costing of menus
- experience collaborating with sub-contractor vendors
- Serv Safe food and Serv Safe Alcohol certified
- maintain PCI compliance certification
- alcohol awareness certificate and training capabilities
- strong customer service orientation and ability to collaborate with clients and staff
- results oriented with ability to meet budgetary goals
- excellent organizational, multi-tasking, planning, written and verbal communication skills
- attention to detail and service oriented
- prior supervisory experience required
- proficient in Microsoft Office programs
- ability to be creative with buffet presentations while maintaining quality
Job Duties
- Market food and beverage services to clients and establish food and beverage controls
- foster and maintain positive client relations
- manage daily food and beverage departmental operations and personnel
- create food and beverage sales projections and budgets for facility events
- handle stand inventory and per capita reports for events and ongoing fiscal reporting
- oversee purchasing and distribution of products to concession outlets
- ensure compliance with health regulations and alcohol beverage service guidelines
- hire and train new concession employees and schedule labor needs
- control spoilage and cost of sales
- inspect and taste prepared food to maintain quality standards
- carry out supervisory responsibilities including interviewing, hiring, training, planning, directing work, appraising performance, rewarding, disciplining employees, and resolving problems
- work flexible hours including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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