Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our client is a prestigious establishment operating in the fine dining and luxury hospitality sector, dedicated to delivering exceptional gastronomic experiences complemented by superior service standards. Renowned for its commitment to excellence and innovation in food and beverage offerings, the company strives to maintain a leadership position in the competitive culinary marketplace. With a focus on quality, personalized service, and an elegant dining atmosphere, the organization continuously seeks to enhance its offerings by adapting to evolving industry trends and guest preferences.
The Director of Food and Beverage plays a critical leadership role within this esteemed restaurant or hotel environment. Th... Show More
The Director of Food and Beverage plays a critical leadership role within this esteemed restaurant or hotel environment. Th... Show More
Job Requirements
- College degree
- Minimum five years of relevant experience in food and beverage management
- Strong communication skills
- Knowledge of profitability, budgeting, and operational goals
- Understanding of health and liquor laws
- Proficient computer skills
- Ability to deliver excellent guest service
- Strong interpersonal skills
Job Qualifications
- College degree
- Five years of related experience in food and beverage
- Strong verbal and written communication skills
- Comprehensive understanding of NOI profitability and budget goals
- Knowledge of food and beverage preparation techniques
- Familiarity with state health department rules and liquor laws
- Proficiency in computer skills with preference for hotel information systems experience
- Excellent guest service skills
- Effective interpersonal skills with sensitivity and respect for individual needs
Job Duties
- Monitor industry trends and update beverage lists and menu items as necessary
- Prepare and monitor the food and beverage budget and department performance
- Collaborate with the General Manager to address food and beverage issues
- Coordinate and monitor loss prevention activities including monthly inventories and cost variance research
- Ensure compliance with local liquor laws and health regulations
- Interview and approve hiring for front-of-house staff
- Conduct daily shift and monthly departmental meetings and oversee guest service training
- Attend all required meetings including pre-event and post-event reviews
- Provide training and support for staff to deliver exceptional fine dining experiences
- Develop strategies to enhance employee engagement
- Conduct inspections to maintain product consistency
- Prepare and submit required departmental reports in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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