Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,200.00 - $107,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
This job opportunity is presented by a reputable hospitality establishment specializing in the food and beverage sector. The company is committed to delivering exceptional dining experiences across various service platforms including catering, room service, restaurants, and banquets. With a strong focus on quality, innovation, and customer satisfaction, the company has built a respected reputation in the hospitality industry. They are currently seeking a dedicated and skilled professional to join their team in a leadership capacity as a Food and Beverage Director.
The Food and Beverage Director role commands the complete oversight and direction of all facets related to food... Show More
The Food and Beverage Director role commands the complete oversight and direction of all facets related to food... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- minimum two years of related experience and/or training
- ability to read and speak English
- meet state age requirements for alcohol handling
- Food Safety and Applicable Sanitation Training
- Alcohol Awareness Training
- frequent standing, walking, tasting, smelling, talking, listening, using hands and reaching
- occasional sitting, climbing, balancing, stooping, kneeling, crawling or crouching
- occasional lifting up to 50 pounds
- ability to work in wet or humid conditions, near mechanical parts, fumes or airborne particles, with toxic chemicals and in extreme temperatures
- regular and reliable attendance
Job Qualifications
- Bachelor's degree from a four-year college or university
- two or more years of related experience and/or training
- equivalent combination of education and experience considered
- knowledge of wine, spirits and regional cuisines
- leadership and people management skills
- strong written and verbal communication skills
- ability to create high performance teams and work collaboratively
- proficiency in Microsoft Word, Excel, PowerPoint and Outlook
- strong financial accountability and understanding of food and beverage controls
- knowledge of food and beverage service equipment and current trends
- high level of client service and active listening skills
- professional and courteous demeanor
- organizational development skills
- strong problem analysis and resolution abilities
- commitment to company values
Job Duties
- Dedicate majority of each day to management and supervisory duties
- clearly describe, assign and delegate responsibility and authority for operation of food and beverage sub-departments including catering, room service, restaurants, banquets, kitchens, purchasing and stewards
- prepare and monitor annual budget, revenue goals, and expenses
- generate business volume forecasts and plan accordingly
- review and analyze financial and data reports to monitor performance and take corrective actions
- monitor market conditions impacting menu offerings, business volume, and profitability
- execute inventory control and reconciliation
- identify opportunities to control food costs and expenses
- participate in creation of menus and pricing with culinary and management teams
- direct ordering amounts, timing, receiving, invoice settlement, and storage temperature compliance
- research and evaluate vendor opportunities and relationships
- approve catering policies, contracts, and pricing
- oversee event planning, execution and closure
- implement policies and procedures ensuring compliance with company and legal standards
- manage hiring, training, work assignment, performance evaluation, rewarding and disciplining of associates
- address complaints and resolve problems
- manage department members including assistant director, restaurant manager, catering manager, and executive chef
- ensure regular and reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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