Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $71,825.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a compassionate, resident-focused organization dedicated to enriching the lives of seniors through a vibrant and engaging living environment. Committed to the philosophy of living without limits and aging fearlessly, Spectrum prides itself on a culture filled with hard work, empathy, and memorable experiences. With a strong emphasis on community, care, and respect, Spectrum Retirement Communities provides an environment where residents can share their stories and live life to the fullest. The company is deeply rooted in values that prioritize the well-being and happiness of its residents, making it a rewarding place to work for those who... Show More
Job Requirements
- A high school diploma or equivalent
- Serve Safe certification or equivalent
- State and county specific certifications
- Two years supervisory experience within a dietary environment
- Ability to comply with health safety and licensing regulations
- Ability to manage personnel and departmental operations
- Strong communication and organizational skills
Job Qualifications
- A high school diploma or equivalent
- Culinary and/or Dietary Manager Certification preferred or the ability to become certified
- Serve Safe certification or equivalent required
- State and county specific certifications
- Two years supervisory experience within a dietary environment
- Experience in senior living hospitality or healthcare dining preferred
- General knowledge of productivity costs and budgets energy conservation purchasing receiving storing systems preparation and serving techniques pilferage and portion control personnel development kitchen sanitation and general management of Dietary Department
Job Duties
- Recruit hire train motivate and educate a full complement of staff
- Maintain department records and perform administrative functions
- Establish document direct and assist with general kitchen and dining room sanitation procedures
- Coordinate with community leadership team for any special functions or needs of residents
- Comply with all state local or federal rules regulations and licensing requirements related to health safety OSHA and general operations of the Food and Beverage Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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