Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $115,000.00
Work Schedule
Standard Hours
Benefits
Standard Troon benefits
Complimentary use of club facilities
Complimentary lunch each workday
50 percent off food and beverage
Merchandise discount cost plus 10 percent
Monthly Cell Phone Stipend
Job Description
The Fountaingrove Club is a distinguished private club that prides itself on delivering exceptional hospitality experiences to its members. Nestled in a beautiful setting, the club combines elegant surroundings with outstanding amenities to create an inviting atmosphere for members and guests alike. Known for its commitment to high-quality dining and recreational activities, the club offers a range of food and beverage services tailored to meet the expectations of its discerning clientele. The club emphasizes a culture of excellence, customer satisfaction, and staff development to maintain its status as a premier destination for social and culinary enjoyment. With a legacy of... Show More
Job Requirements
- Bachelor's degree from a four-year college or university
- two or more years related experience and/or training or equivalent combination of education and experience
- must meet state age requirements for handling alcoholic beverages
- ability to read and speak English
- food safety and applicable sanitation training
- alcohol awareness training (RBS)
- ability to frequently stand, walk, talk, listen, use hands, and reach with hands and arms
- occasional lifting up to 50 pounds
- ability to work in wet, humid, or hot and cold conditions
- ability to maintain financial accountability
- ability to resolve issues and complaints with tact and diplomacy
Job Qualifications
- Bachelor's degree from a four-year college or university
- two or more years related experience and/or training or equivalent combination of education and experience
- working knowledge of wine, spirits, and regional beverages
- demonstrated leadership ability with strong communication skills
- strong problem analysis and resolution skills
- strong multi-tasking, organizational, and time management skills
- high level of active listening and client service skills
- strong written and verbal communication
- professional and courteous
- ability to create and lead high-performance teams
- organizational development focus
- computer proficiency in Microsoft Word, Excel, PowerPoint
- understanding of food and beverage controls and financial systems
- knowledge of food and beverage service equipment and current trends
- commitment to maintaining professional hygiene and positive representation of the organization
Job Duties
- Manage all the Food and Beverage operations including events
- oversee alcoholic beverage inventory and vendor relationships
- create a welcoming and hospitable atmosphere for members and guests
- meet or exceed revenue and expense targets
- recruit, hire, train and manage food and beverage staff
- coordinate event management and attend banquet event order meetings
- ensure facility cleanliness and presentation standards
- represent the facility with superior hospitality and leadership
- contribute to a positive, results-driven management team
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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