Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,600.00 - $111,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
Legends Global is a prominent hospitality management company specializing in managing premier sports and entertainment venues, convention centers, and food and beverage operations. With a commitment to excellence and a focus on delivering exceptional guest experiences, Legends Global operates with a mission to exceed customer expectations through quality service, innovative event programming, and strategic operational management. Positioned at the heart of the vibrant and bustling 1610 Coliseum Drive facility in Hampton, Virginia, the company plays a significant role in the local community by providing not only entertainment and hospitality excellence but also career opportunities for hospitality professionals. The organization champions... Show More
Job Requirements
- Bachelor's degree in business, hospitality, public administration, or related field or equivalent combination of education and experience
- Minimum of 2 years leadership experience in arena or large-scale food and beverage operations
- Experience with contract negotiation, purchasing, labor relations, and union environments if applicable
- Ability to work flexible hours, including nights, weekends, and holidays
- Professional appearance and demeanor
- Ability to travel as needed
Job Qualifications
- Bachelor's Degree in Business, Hospitality, Public Administration, or related field or equivalent combination of education and experience
- Minimum of 2 years leadership experience in arena or large-scale food and beverage operations
- Experience with contract negotiation, purchasing, labor relations, and union environments if applicable
- Executive Chef experience preferred
- Strong leadership, interpersonal, and communication skills
- Ability to manage confidential information with discretion
- Proven ability to anticipate challenges and implement corrective actions quickly
- Knowledge of hospitality, convention center, arena, or entertainment venue food and beverage operations
- Strong customer service and hospitality focus
- Effective conflict resolution, team motivation, and supervisory skills
- Knowledge of public relations, event planning, safety regulations, and compliance requirements
- Ability to work effectively under pressure with multiple priorities
- Proficiency with MS Office Suite (Word, Excel, Outlook)
- Familiarity with POS systems and inventory management software preferred
Job Duties
- Develop, monitor, and adjust annual budgets for all food and beverage outlets
- Oversee hiring, training, orientation, and professional development of department staff
- Ensure compliance with all safety, sanitation, energy, and preventive maintenance standards
- Implement and monitor cost control procedures and standard operating policies
- Approve menus, staffing plans, job descriptions, and scheduling procedures
- Manage purchasing, receiving, inventory, and vendor relations to ensure quality and cost-effectiveness
- Research and evaluate new products, preparation techniques, and presentation styles
- Collaborate daily with the Executive Chef, Sales, Marketing, Concessions, and Purchasing/Warehouse teams
- Oversee guest service, address complaints, and ensure a high level of customer satisfaction
- Plan and promote events, banquets, and outlet-specific marketing initiatives
- Develop wine lists and sales promotions for beverage programs
- Ensure compliance with federal, state, and local food safety, alcohol service, and labor laws
- Supervise remodeling, refurbishment, and upgrades to F&B areas
- Approve payroll, invoices, reservations systems, entertainment, and event programming
- Maintain accurate records of sales, special events, and financial reporting for POS reconciliation
- Uphold company standards for appearance, cleanliness, and staff dress codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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