Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Performance bonus
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with an expansive presence across North America. Operating 43 destinations, PENN delivers diverse and dynamic opportunities for those passionate about the entertainment and gaming industries. The company has also expanded into online sports betting and iCasino through theScore Bet Sportsbook and Casino, solidifying its role as an industry pioneer. PENN Entertainment values a culture that fosters both fun and professional growth, placing a strong emphasis on diversity, sustainability, and community responsibility. The organization supports career growth, providing avenues for employees to thrive, advance, and expand... Show More
Job Requirements
- bachelor's degree from an accredited institution
- ten years progressive management experience in food & beverage including multi-unit operation leadership
- proficiency in microsoft office suite
- strong training and motivational skills
- effective delegation, negotiation and diplomacy abilities
- excellent communication skills both oral and written
- solid guest and employee relations capabilities
- organizational development proficiency
- personnel assessment skills
- knowledge of cost and labor management
- expertise in food & beverage and casino beverage operations
- physical ability to perform demanding tasks with reasonable accommodations
Job Qualifications
- bachelor's degree (b.a./b.s.) from an accredited four-year college or university
- ten years progressive food & beverage management experience including three years directing a multi-unit operation
- proficiency in microsoft applications (excel, access, word)
- ability to train and motivate personnel
- delegation, negotiation and diplomacy skills
- excellent oral and written communication skills
- well-developed guest and employee relations skills
- organizational development and personnel assessment skills
- knowledge of food cost and labor analysis
- knowledge of all phases of food & beverage and casino beverage administration, cost control and familiarity with food and beverage services
- physical mobility with ability to push, pull, carry and lift up to 25 lbs and perform various physical tasks in work areas including confined spaces
Job Duties
- directing all food & beverage and casino beverage operations
- develop people to provide exceptional service, products and value to guests while maximizing profitability
- think strategically and operationally about pricing, quality, marketing, price/value perceptions, customer satisfaction, employee training and development
- develop financial, business and capital expenditure plans consistent with overall strategic positioning
- respond to changes in planning assumptions and alter plans as necessary
- formally present updates to plans and provide appropriate explanations and solutions to variances
- provide leadership consistent with the Code of Commitment
- ensure receiving, holding and issuance of products meet quality and control standards
- tie operational challenges to strategic direction with dual property responsibility
- assist in designing and engineering menus
- implement and audit inventory and cost control systems and procedures
- enforce regulatory, internal controls, policies and procedures for compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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