Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $71,825.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a leading provider of senior living services dedicated to enhancing the lives of older adults through compassionate care, vibrant lifestyles, and supportive environments. With a strong commitment to empowering residents to live without limits and age fearlessly, Spectrum focuses on creating meaningful experiences and celebrating life stories across its communities. The organization blends professional expertise with a caring philosophy, emphasizing the importance of dignity, respect, and connection for seniors. Spectrum Retirement Communities stands out in the senior living industry by fostering a culture of respect, innovation, and continuous improvement to deliver exceptional service and wellness programs... Show More
Job Requirements
- High school diploma or equivalent
- serve safe certification or equivalent
- state and county specific certifications
- two years' supervisory experience in dietary environments
- ability to obtain culinary or dietary manager certification if not currently held
- experience in senior living, hospitality, or healthcare dining preferred
Job Qualifications
- A high school diploma or equivalent
- culinary, and/or dietary manager certification preferred or the ability to become certified
- serve safe certification or equivalent
- state and county specific certifications
- two years' supervisory experience within a dietary environment
- experience in senior living, hospitality or healthcare dining preferred
- general knowledge of productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of dietary department
Job Duties
- Recruit, hire, train, motivate, and educate a full complement of staff
- maintain department records and perform administrative functions
- establish, document, direct, and assist with general kitchen and dining room sanitation procedures
- coordinate with community leadership team for any special functions or needs of residents
- comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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