Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $100,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
La Posada Hotel is a distinguished establishment known for its unique blend of historic charm and modern comfort. This full-service hotel offers guests an inviting and sophisticated experience with beautifully appointed rooms, exceptional amenities, and an emphasis on personalized service. Located in a prime destination, La Posada Hotel attracts a diverse clientele ranging from leisure travelers seeking relaxation to business guests requiring premium accommodations. The property prides itself on delivering memorable experiences through its attention to detail and outstanding hospitality standards. As a reputable player in the hospitality industry, La Posada Hotel continually strives to enhance its offerings, ensuring guests... Show More
Job Requirements
- bachelor's degree in hospitality management culinary arts or a related field preferred
- minimum of 5 years of food and beverage leadership experience preferably in a luxury or high-volume setting
- strong understanding of food and beverage operations including menu development inventory management and service standards
- proven ability to lead and inspire diverse teams driving performance and fostering a positive work environment
- exceptional organizational and time-management skills
- advanced financial acumen with experience in budgeting forecasting and cost control
- excellent communication and interpersonal skills
- knowledge of current food and beverage trends and ability to implement innovative concepts
- proficiency in point-of-sale systems and microsoft office suite
- flexibility to work evenings weekends and holidays as required
Job Qualifications
- bachelor's degree in hospitality management culinary arts or a related field preferred
- minimum of 5 years of food and beverage leadership experience preferably in a luxury or high-volume setting
- strong understanding of food and beverage operations including menu development inventory management and service standards
- proven ability to lead and inspire diverse teams driving performance and fostering a positive work environment
- exceptional organizational and time-management skills
- advanced financial acumen with experience in budgeting forecasting and cost control
- excellent communication and interpersonal skills
- knowledge of current food and beverage trends and ability to implement innovative concepts
- proficiency in point-of-sale systems and microsoft office suite
- flexibility to work evenings weekends and holidays as required
Job Duties
- provide strategic leadership for all food and beverage operations ensuring alignment with company goals and brand standards
- develop and implement innovative menus and beverage offerings in collaboration with culinary and bar teams
- monitor guest satisfaction and feedback to continuously improve dining experiences and service quality
- oversee recruitment training and development of food and beverage team members fostering a culture of excellence and teamwork
- manage budgets forecasts and financial reports to achieve revenue and profitability targets while controlling costs
- collaborate with event planners and catering teams to deliver seamless and memorable special events
- ensure compliance with health safety and food handling regulations across all outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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