Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $160,000.00 - $170,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Meritage Resort and Spa is an iconic luxury destination located in Napa, California, renowned for its commitment to providing world-class hospitality and elegant accommodations in the heart of the famed Napa Valley wine country. This resort offers guests an exceptional experience through its exquisite blend of premium lodging, diverse culinary options, tranquil spa services, and unique entertainment offerings. As part of their ongoing pursuit of excellence, The Meritage Resort continues to elevate every aspect of its operations to ensure a memorable and unparalleled guest journey, attracting discerning travelers who appreciate both comfort and sophistication in their stay. Established as... Show More
Job Requirements
- bachelor's degree in hospitality, culinary arts, business, or related field preferred
- minimum 7 years of leadership experience in food and beverage management
- demonstrated ability to manage multiple food and beverage outlets and revenue streams
- strong financial management skills including budgeting and cost control
- excellent leadership and team development capabilities
- experience with high-volume banquet and catering operations
- knowledge of food safety and compliance standards
- strong communication and interpersonal skills
- ability to work flexible hours including evenings and weekends if needed
Job Qualifications
- minimum 7+ years of progressive leadership experience in food and beverage management, preferably in luxury hotels or destination resorts
- demonstrated success in managing high-volume outlets, large banquet operations, and multiple revenue streams
- proven ability to lead culinary and front-of-house teams through operational excellence and strategic direction
- financial acumen with a strong command of budgeting, forecasting, and labor/product cost management
- experience working with entertainment-driven activations or large-scale special events is highly desirable
- passion for guest experience, team development, and sustainable business practices
- degree in hospitality, culinary arts, or business preferred
Job Duties
- develop and execute a comprehensive food and beverage strategy aligned with resort positioning and revenue goals
- continuously identify opportunities for innovation in menus, concepts, and experiences across all food and beverage outlets
- partner with marketing to maximize exposure and attendance at concerts, culinary events, and food truck activations
- direct the daily operations of all food and beverage venues including fine dining, casual outlets, bars, mobile units, and catering
- maintain excellence in service delivery, food quality, safety standards, and brand consistency across every outlet
- implement systems to ensure efficient workflows, labor optimization, and product consistency across all service models
- develop and manage departmental budgets, forecasts, and financial reporting
- monitor and control labor costs, food and beverage cost of goods sold, and overall department profitability
- evaluate vendor contracts and procurement strategies to maximize quality while minimizing expense
- lead a dynamic, multi-disciplinary team of front-of-house and culinary professionals
- mentor and develop department leaders through coaching, performance reviews, and growth plans
- foster a high-performance culture of accountability, creativity, and collaboration
- serve as the brand ambassador for all food and beverage outlets and guest-facing experiences
- champion a service culture rooted in hospitality excellence and local Napa Valley sensibility
- partner cross-functionally with rooms, spa, sales, and events to ensure a unified guest experience
- collaborate with event producers and the resort’s marketing team to enhance the on-premise concert series
- oversee food and beverage strategy, staffing, and execution for public and private events tied to the concert series
- ensure food and beverage activations at events enhance revenue while preserving guest satisfaction and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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