Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $160,000.00 - $170,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
The Meritage Resort and Spa is a distinguished luxury destination located in the heart of Napa Valley, California. Renowned for its exceptional accommodations, breathtaking vineyard views, and world-class hospitality services, this resort offers guests a unique blend of relaxation, fine dining, and cultural experiences. The resort boasts an impressive array of amenities including multiple full-service restaurants, cafes, bars, a mobile food truck program, and high-volume banquets with catering services. Additionally, the resort hosts an on-premise concert series that draws a diverse crowd, highlighting its reputation as a vibrant social and entertainment hub within the Napa Valley region. With a commitment... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality, culinary arts, or business
- Minimum 7 years of management experience in luxury food and beverage settings
- Proven track record of successful financial management and budget control
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple outlets and events simultaneously
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of health and safety regulations relevant to food and beverage operations
Job Qualifications
- Minimum 7+ years of progressive leadership experience in food and beverage management, preferably in luxury hotels or destination resorts
- Demonstrated success in managing high-volume outlets, large banquet operations, and multiple revenue streams
- Proven ability to lead culinary and front-of-house teams through operational excellence and strategic direction
- Financial acumen with a strong command of budgeting, forecasting, and labor/product cost management
- Experience working with entertainment-driven activations or large-scale special events is highly desirable
- Passion for guest experience, team development, and sustainable business practices
- Degree in Hospitality, Culinary Arts, or Business preferred
Job Duties
- Develop and execute a comprehensive food and beverage strategy aligned with resort positioning and revenue goals
- Continuously identify opportunities for innovation in menus, concepts, and experiences across all food and beverage outlets
- Partner with marketing to maximize exposure and attendance at concerts, culinary events, and food truck activations
- Direct the daily operations of all food and beverage venues including fine dining, casual outlets, bars, mobile units, and catering
- Maintain excellence in service delivery, food quality, safety standards, and brand consistency across every outlet
- Implement systems to ensure efficient workflows, labor optimization, and product consistency across all service models
- Develop and manage departmental budgets, forecasts, and financial reporting
- Monitor and control labor costs, food and beverage cost of goods sold, and overall department profitability
- Evaluate vendor contracts and procurement strategies to maximize quality while minimizing expense
- Lead a dynamic, multi-disciplinary team of front-of-house and culinary professionals
- Mentor and develop department leaders through coaching, performance reviews, and growth plans
- Foster a high-performance culture of accountability, creativity, and collaboration
- Serve as the brand ambassador for all food and beverage outlets and guest-facing experiences
- Champion a service culture rooted in hospitality excellence and local Napa Valley sensibility
- Partner cross-functionally with Rooms, Spa, Sales, and Events to ensure a unified guest experience
- Collaborate with event producers and the resort’s marketing team to enhance the on-premise concert series
- Oversee food and beverage strategy, staffing, and execution for public and private events tied to the concert series
- Ensure food and beverage activations at events enhance revenue while preserving guest satisfaction and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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