Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $70,720.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a dedicated provider of senior living solutions that emphasizes compassion, community, and quality of life for its residents. Established as a respected leader in the sector, Spectrum offers a variety of living options designed to support aging with dignity and independence. The company is driven by a philosophy of "living without limits" and encourages aging fearlessly while sharing meaningful stories among residents and staff. This environment fosters a supportive, welcoming community where every individual is given the opportunity to thrive. Spectrum Retirement Communities is known for its commitment to delivering outstanding services through teamwork, innovation, and... Show More
Job Requirements
- A high school diploma or equivalent
- Serve safe certification or equivalent
- State and county specific certifications
- Two years supervisory experience within a dietary environment
- Strong leadership and communication skills
- Ability to comply with health and safety regulations
- Experience in senior living hospitality or healthcare dining preferred
Job Qualifications
- A high school diploma or equivalent
- Culinary and or dietary manager certification preferred or the ability to become certified
- Serve safe certification or equivalent required
- State and county specific certifications
- Two years supervisory experience within a dietary environment
- Experience in senior living hospitality or healthcare dining preferred
- Possess general knowledge in productivity costs and budgets energy conservation purchasing receiving storing systems preparation and serving techniques pilferage and portion control personnel development kitchen sanitation and general management of dietary department
Job Duties
- Recruit hire train motivate and educate a full complement of staff
- Maintain department records and perform administrative functions
- Establish document direct and assist with general kitchen and dining room sanitation procedures
- Coordinate with community leadership team for any special functions or needs of residents
- Comply with all state local or federal rules regulations and licensing requirements related to health safety OSHA and general operations of the Food and Beverage Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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