Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
50% food and beverage discount
Complimentary club facility use
Monthly Cell Phone Stipend
Merchandise discount
Job Description
The Fountaingrove Club is a prestigious and vibrant private membership club known for delivering exceptional dining and recreational experiences. Nestled in a welcoming environment that balances sophistication with a warm community spirit, the club prides itself on offering first-class food and beverage services that cater to the discerning tastes of its members. As a well-established entity in the hospitality industry, the Fountaingrove Club offers an array of dining venues including a la carte restaurants, event spaces, as well as satellite locations like the pool and turn kitchen, each designed to create memorable and exquisite food and beverage occasions. The club... Show More
Job Requirements
- Bachelor's degree or equivalent
- two or more years related experience or training
- ability to stand, walk, talk, listen, use hands frequently
- occasionally lift up to 50 pounds
- must meet state age requirements for handling alcohol
- food safety and sanitation training
- alcohol responsibility training (RBS)
- ability to communicate in English
- ability to manage multiple tasks and lead a team
- knowledge of food and beverage industry standards and safety
- willingness to work in various environmental conditions
- ability to maintain financial accountability
- strong leadership and interpersonal skills
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- two or more years related experience and/or training
- working knowledge of wine, spirits, and regional beverages
- leadership skills with ability to communicate clearly
- problem analysis and resolution skills
- multitasking and organizational abilities
- strong client service and active listening skills
- excellent written and verbal communication
- leadership and people management experience
- professional and courteous demeanor
- ability to create high-performance teams
- computer proficiency in Microsoft Office
- knowledge of food and beverage service equipment and trends
- commitment to company values and organizational development
- understanding of hospitality financial systems and controls
- exceptional personal hygiene and positive representation
Job Duties
- Manage all the food and beverage operations including events
- assure all staff provide friendly, hospitable service
- meet or exceed financial targets and manage budgets
- recruit, hire, train and schedule staff
- coordinate and execute member events and banquet services
- maintain facility cleanliness and presentation
- represent the facility with professionalism and engage positively with members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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