Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $95,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
Job Description
This job opening is for the position of Food and Beverage (F&B) Director at a dynamic restaurant focused on creating an inviting, warm, and loving atmosphere for all guests. This establishment is committed to providing a cozy, unpretentious dining experience that feels like a comfortable dinner party. The restaurant values exemplary customer service and aims to exceed guest expectations consistently. The F&B Director is an exempt position and includes supervisory responsibilities, ensuring a well-organized, efficient, and guest-centric operation.
The F&B Director plays a crucial role within the restaurant, leading the food and beverage department and directly influencing the overall dinin... Show More
The F&B Director plays a crucial role within the restaurant, leading the food and beverage department and directly influencing the overall dinin... Show More
Job Requirements
- High school diploma or equivalent required
- Previous restaurant experience required
- Successful completion of corporate training program required
- Ability to traverse all parts of the restaurant quickly
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift 25 pounds at times
Job Qualifications
- High school diploma or equivalent required
- Previous restaurant experience required
- Management experience preferred
- Successful completion of corporate training program required
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Contributes to the departmental and property monthly goals for guest satisfaction scores by doing the job right the first time and giving exemplary service that goes above and beyond guest expectations
- Ensures that the restaurant meets and exceeds all quality and service goals through effective leadership of the team and proactive programs
- Makes dining room guests feel like they are at a comfortable, unpretentious dinner party put on by the servers
- Create a comfortable and celebratory atmosphere to complement the food being produced by the Kitchen Team
- Ensures that Team Members understand the business casual dress theme for report for worked dressed accordingly
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Oversees the seating process during peak times, maximizing the guest experience by hosting them while they wait and minimizing their overall wait times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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