Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $160,000.00 - $170,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Meritage Resort, located in the renowned Napa Valley, California, is a premier luxury resort celebrated for its elegant accommodations, breathtaking vineyard views, and exceptional guest service. This iconic destination exemplifies world-class hospitality with its serene ambiance, upscale amenities, and a strong commitment to providing unforgettable experiences to both leisure and business travelers. From wine tastings to gourmet dining, the resort is deeply rooted in the local culture and the finest traditions of the Napa Valley region, making it a favored choice for visitors seeking comfort, refinement, and unique culinary adventures.
The resort operates with a dedication to sustainability, communit... Show More
The resort operates with a dedication to sustainability, communit... Show More
Job Requirements
- Bachelor's degree in hospitality, culinary arts, business, or related field preferred
- Minimum 7 years of progressive leadership experience in food and beverage management
- Proven track record in managing multiple food and beverage outlets and banquet operations
- Strong financial skills including budgeting and cost control
- Excellent leadership and team development abilities
- Experience with large-scale events and entertainment activations preferred
- Ability to work collaboratively across departments
- Strong communication and organizational skills
Job Qualifications
- Minimum 7+ years of progressive leadership experience in food and beverage management
- Experience preferably in luxury hotels or destination resorts
- Demonstrated success managing high-volume outlets, large banquet operations, and multiple revenue streams
- Proven ability to lead culinary and front-of-house teams through operational excellence and strategic direction
- Strong financial acumen with budgeting, forecasting, and labor/product cost management
- Experience with entertainment-driven activations or large-scale special events highly desirable
- Passion for guest experience, team development, and sustainable business practices
- Degree in Hospitality, Culinary Arts, or Business preferred
Job Duties
- Develop and execute a comprehensive food and beverage strategy aligned with resort positioning and revenue goals
- Identify opportunities for innovation in menus, concepts, and experiences across all food and beverage outlets
- Partner with marketing to maximize exposure and attendance at concerts, culinary events, and food truck activations
- Direct daily operations of all food and beverage venues including fine dining, casual outlets, bars, mobile units, and catering
- Maintain excellence in service delivery, food quality, safety standards, and brand consistency
- Implement systems to ensure efficient workflows, labor optimization, and product consistency
- Develop and manage departmental budgets, forecasts, and financial reporting
- Monitor and control labor costs, food and beverage cost of goods sold, and overall department profitability
- Evaluate vendor contracts and procurement strategies
- Lead and mentor front-of-house and culinary teams through coaching and growth plans
- Foster a high-performance culture of accountability, creativity, and collaboration
- Serve as brand ambassador for all food and beverage outlets and guest experiences
- Champion a service culture rooted in hospitality excellence and local Napa Valley sensibility
- Collaborate cross-functionally with Rooms, Spa, Sales, and Events to ensure a unified guest experience
- Oversee food and beverage strategy, staffing, and execution for public and private events tied to the concert series
- Ensure food and beverage activations enhance revenue while preserving guest satisfaction and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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