Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $160,000.00 - $170,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Meritage Resort is a renowned luxury resort located in the heart of Napa Valley, California, famed for its exceptional hospitality, stunning accommodations, and a commitment to delivering memorable guest experiences. As a premier destination for travelers seeking an upscale retreat, The Meritage Resort blends the charm of wine country with world-class amenities and services. Known for its elegant setting and vibrant event programming, including a celebrated concert series and culinary activities, the resort serves as a hub for both relaxation and entertainment. This esteemed establishment prides itself on fostering a culture of excellence and innovation, making it a distinguished... Show More
Job Requirements
- Minimum 7 plus years of leadership experience in food and beverage management
- Experience managing high-volume and multi-outlet operations
- Strong financial management skills
- Ability to lead and develop diverse teams
- Knowledge of food safety and quality standards
- Excellent communication and collaboration skills
- Availability to work flexible hours including events and weekends
- Degree in hospitality, culinary arts, or business preferred
Job Qualifications
- Minimum 7 plus years of progressive leadership experience in food and beverage management
- Experience in luxury hotels or destination resorts preferred
- Proven success managing high-volume outlets and large banquet operations
- Ability to lead culinary and front-of-house teams through operational excellence
- Strong financial acumen in budgeting, forecasting, and cost management
- Experience with entertainment-driven activations or large-scale special events
- Passion for guest experience, team development, and sustainable business practices
- Degree in hospitality, culinary arts, or business preferred
Job Duties
- Develop and execute a comprehensive food and beverage strategy aligned with resort goals
- Identify opportunities for menu and concept innovation
- Partner with marketing to maximize exposure for food and beverage events
- Direct daily operations of all food and beverage venues
- Maintain excellence in service delivery, food quality, and safety standards
- Implement systems for efficient workflows and labor optimization
- Develop and manage departmental budgets and financial reporting
- Monitor and control labor and product costs
- Evaluate vendor contracts and procurement strategies
- Lead and mentor front-of-house and culinary teams
- Foster a culture of accountability and collaboration
- Serve as brand ambassador for all food and beverage outlets
- Collaborate cross-functionally to ensure unified guest experiences
- Oversee food and beverage strategy for on-premise concert series and special events
- Ensure revenue growth while preserving guest satisfaction and safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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