Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $70,720.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k)
Paid Time Off
Holiday pay
discounts through Perk Spot
Job Description
Spectrum Retirement Communities is a dedicated leader in the senior living industry, committed to creating vibrant, engaging environments where residents can live without limits and age fearlessly. Rooted in compassion and respect, they foster communities where great stories are shared daily. With a culture built on hard work, dedication, and fun, Spectrum Retirement Communities offers a supportive work atmosphere that values the contributions of every team member. This commitment to quality and care has made Spectrum a trusted name for families seeking exceptional senior living experiences. The organization prides itself on innovation, resident-centered care, and building long-lasting relationships with both... Show More
Job Requirements
- High school diploma or equivalent
- Serve Safe certification or equivalent
- Two years supervisory experience in dietary environment
- Ability to obtain culinary or dietary manager certification preferred
- Knowledge of state and county specific certifications
- Experience in senior living hospitality or healthcare dining preferred
- Strong leadership and communication skills
Job Qualifications
- A high school diploma or equivalent
- Culinary or dietary manager certification preferred or ability to become certified
- Serve Safe certification or equivalent required
- State and county specific certifications
- Two years supervisory experience within a dietary environment
- Experience in senior living hospitality or healthcare dining preferred
- General knowledge of productivity costs budgets energy conservation purchasing receiving storing preparation serving pilferage portion control personnel development kitchen sanitation and management
Job Duties
- Recruit hire train motivate and educate staff
- Maintain department records and perform administrative functions
- Establish document direct and assist with kitchen and dining room sanitation procedures
- Coordinate with community leadership team for special functions or resident needs
- Comply with all state local and federal rules regulations and licensing requirements related to health safety OSHA and Food and Beverage operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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