Job Overview
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
This opportunity is with a renowned company in the hospitality industry specializing in food and beverage services. The organization is committed to delivering exceptional guest experiences through quality service, innovative food preparation, and a passionate team dedicated to excellence. Operating in a dynamic market, this company values leadership, effective management, and compliance with safety and regulatory standards. The company culture emphasizes teamwork, professional growth, and the pursuit of operational excellence, making it an ideal workplace for individuals who aspire to thrive in hospitality leadership roles.
The role of Food and Beverage Manager is a pivotal leadership position responsible for o... Show More
The role of Food and Beverage Manager is a pivotal leadership position responsible for o... Show More
Job Requirements
- Prior experience in food and beverage leadership role
- Knowledge of federal, state and local laws and regulations related to food and liquor
- Strong computer skills in Microsoft Suite
- Flexible to work varying schedules including nights, weekends and holidays
- Willingness to travel as required
- Ability to provide coaching and counseling to team members
Job Qualifications
- Prior experience in Food and Beverage leadership role with proven record of success
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service
- Strong computer skills in Microsoft Suite
- Someone who enjoys working as and being part of a team that provides great experiences for guests
Job Duties
- Lead, guide and train Associates in food and beverage department
- Ensure management presence during each shift to ensure appropriate support for team
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Schedule, evaluate and direct food and beverage team
- Provide coaching and counseling when necessary
- Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs
- Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas
- Maintains compliance with all applicable state and local laws regarding food and safety
- Establish, direct and review liquor procedures to ensure adequate security and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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