Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Hilton Palacio del Rio is a prestigious full-service hotel renowned for its commitment to exceptional hospitality and guest experiences. Located in the heart of San Antonio, Texas, this hotel is part of the globally recognized Hilton brand, which is synonymous with quality service and luxurious accommodations. Hilton Palacio del Rio prides itself on fostering a culture where hospitality is not merely a service but an act of generosity. This philosophy extends deeply into their Food & Beverage program, which plays a central role in creating memorable moments for guests as well as cultivating a nurturing environment for its staff.
Show More
Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality or business
- minimum of 7 years of progressive food and beverage management experience in upscale hotel environments
- strong leadership and team management skills
- excellent verbal and written communication
- proficiency in budgeting and financial analysis
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including evenings, weekends, and holidays
- demonstrated ability to manage multiple outlets and functions within a hotel
- strong problem-solving skills and adaptability
- experience with vendor relations and procurement
- capacity to develop and lead training programs
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, or a related field preferred
- extensive experience in upscale full-service hotel food and beverage operations
- strong background in restaurant, banquet, and catering management
- proven leadership and team-building skills
- excellent communication and interpersonal abilities
- proficiency with financial management and budgeting
- experience with menu development and food and beverage merchandising
- knowledge of food safety regulations and sanitation standards
- ability to leverage technology and analytics for operational improvements
- problem-solving skills and adaptability
- experience collaborating with cross-functional hotel departments
Job Duties
- Provide strategic direction and day-to-day oversight for all food and beverage operations
- plan, direct, and organize the functions of the food and beverage department including restaurants, bars, banquets, catering, in-room dining, kitchens, and stewarding
- partner with the Executive Chef and outlet managers on menu development and merchandising, integrating market trends, guest preferences, and revenue-driving opportunities
- develop and implement operating tools, budgets, forecasts, purchase specifications, recipes, portion standards, and food production controls
- monitor and control food, beverage, and labor costs across all outlets and analyze financial reports to achieve revenue and profit goals
- build and maintain strong vendor relationships including procurement and negotiated pricing
- lead and inspire F&B leadership teams and line employees through communication, coaching, and accountability
- evaluate guest satisfaction, sales performance, and service delivery for improvement and innovation
- develop and administer training and career development for team members
- collaborate with cross-functional departments to support business goals and guest experience initiatives
- ensure compliance with sanitation, food safety, health, and loss prevention policies
- champion a safe and environmentally responsible workplace
- oversee payroll, scheduling, and labor planning
- participate in creation and execution of the hotel’s business plan and budget
- provide on-site leadership for special events, renovations, and outlet openings
- stay current on food and beverage trends
- perform additional duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: