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Arcis Golf

Director of Food and Beverage

Job Overview

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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
golf benefits
tennis benefits
free tennis at home club
discounted tennis throughout portfolio
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

The Woodlands Country Club, located in the scenic area of The Woodlands, TX, is a prestigious private golf club known for its exceptional Trails Course. The club prides itself on offering an exclusive and refined experience to its members, combining beautiful landscaping, world-class golfing facilities, and outstanding hospitality services. As part of the renowned Arcis Golf family, The Woodlands Country Club embraces a culture rooted in anticipation of guest needs, fostering meaningful connections, and delivering unparalleled service. Arcis Golf is a respected leader in the golf management industry, with a commitment to inclusivity, teamwork, and integrity. The Woodlands Country Club... Show More

Job Requirements

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Qualifications

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Duties

  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location