Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $111,800.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Employee Discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for its commitment to delivering exceptional guest experiences and creating a strong Culture of Caring within all properties. With a rich portfolio of hotels and resorts, Sonesta focuses on offering superior service, quality accommodations, and memorable moments for every guest. This dedication extends to team members who are encouraged to strive for success through leadership, collaboration, and innovation. As a leader within Sonesta, the company expects managers to be achievement-oriented, guest-focused, and passionate about cultivating a positive environment for employees and guests alike.
The Director of Food and Beverage at Sonesta pl... Show More
The Director of Food and Beverage at Sonesta pl... Show More
Job Requirements
- High school graduate, some college or equivalent
- Minimum of five years of experience in management of front-of-house Food and Beverage operations
- Minimum of eight years of experience in management of back-of-house Food and Beverage operations including culinary, sales, and service backgrounds
- Experience in several Food and Beverage departments required
- Ability to obtain and maintain any required licenses, certificates, and permits
- Experience with front-of-house operations and beverage management
- Experience in hotel culinary and banquet operations
- Flexible to work variable shifts including days, nights, overnights, weekends, and holidays
- Ability to occasionally lift or move up to 50 pounds and push/pull carts weighing up to 250 pounds
- Must tolerate extreme temperatures such as freezers and loading docks
Job Qualifications
- Complete knowledge of every Food and Beverage-related subject in an upscale property
- Ability to handle pressure in a fast-paced environment
- Excellent oral and written communication
- Excellent organization skills
- Proficient in Microsoft Word, Excel, and PowerPoint
- Expert knowledge of Food and Beverage cost controls
- Ability to motivate restaurant staff and maintain a cohesive team
- Ability to suggestively sell menu items, beverages, and wines
- Ability to endure abundant physical movements performing job duties
- Willingness to cook alongside other members of the BOH team
- Bachelor's degree preferred
Job Duties
- Plan and direct all day-to-day functions of the Food and Beverage department and consistently meet and exceed established goals
- Implement all hotel and company policies
- Implement effective food and beverage and labor cost controls
- Establish prices and menus for each Food and Beverage outlet based on profitability and local competition
- Monitor the competition, review service satisfaction scores, and make appropriate recommendations to maintain the competitive edge
- Assign and delegate tasks to managers of the different Food and Beverage sub-departments and ensure those profit objectives, service standards, food quality, safety, and cleanliness standards are met and exceeded
- Manage all service aspects of the Food and Beverage department
- Maintain a professional atmosphere throughout the Food and Beverage division
- Ensure all Sonesta safety and sanitation standards are adhered to including local liquor and food safety regulations
- Maintain high standards of personal appearance and grooming
- Perform other duties and projects as requested by management
- Establish the annual plan, the monthly forecast, and the marketing plan
- Follow-up on Capital Budget and all repairs and maintenance items related to the Food and Beverage operations
- Direct and complete scheduled inventories
- Develop and implement weekly work schedules
- Collaborate with the Sales & Catering managers to develop attractive prices and menus based on profitability and local competition
- Monitor payroll and ensure meal breaks are taken and time-cards are accurate
- Manage the operating budget and achieve all revenue and expense targets
- Develop and monitor the food and beverage budget and forecasting process
- Interview, hire, train, and promote Food and Beverage staff
- Provide constructive and consistent feedback and recommend disciplinary action when appropriate
- Coach and train the Food and Beverage leadership team and hold them accountable for their performance
- Ensure all Food and Beverage employees receive proper training applicable to their position and career aspirations
- Manage performance evaluation process
- Ensure employees are treated fairly and equitably
- Motivate employees to perform to their highest standard
- Lead by example and operate with integrity and respect
- Inspire your team to embrace and demonstrate Sonesta's core values and guest service standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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