Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $112,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is an esteemed beachfront hotel known for its exceptional service and tropical paradise experience. The hotel boasts stunning ocean views, modern amenities, and a lively atmosphere that attracts guests looking for both relaxation and adventure. As part of a renowned hospitality brand, The Sunny Hotel offers an exciting work environment where employees can thrive and grow in their careers. Opportunities are available in various departments including front desk, housekeeping, food and beverage, spa, and more, making it a versatile place for hospitality professionals. The hotel's commitment to... Show More
Job Requirements
- Bachelor degree or equivalent experience
- minimum 4 years in food and beverage management preferably in hotels
- strong leadership and team development skills
- ability to interpret financial and operational data
- creative mindset for menu and concept development
- knowledge of industry trends and best practices
- excellent communication skills
- ability to manage budgets and meet financial goals
Job Qualifications
- Bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management
- ability to interpret financial and operational data into operational plan
- strong leadership skills
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- ability to manage budgets and achieve financial targets
- proven track record of delivering exceptional guest experiences
Job Duties
- Lead and manage all food and beverage outlets
- develop innovative menus and culinary concepts
- maintain high standards of guest service and satisfaction
- oversee budgeting and financial performance
- motivate, train, and develop food and beverage staff
- ensure compliance with health and safety regulations
- collaborate with other departments to enhance overall guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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