Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $112,900.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a prestigious beachfront hotel located in the vibrant and sun-drenched Sunny Isles Beach, Florida. Known for its breathtaking ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers guests a tropical paradise experience combined with exceptional service. As part of a renowned hospitality brand, the hotel provides a dynamic and exciting work environment where every member of the team contributes to delivering unforgettable hospitality experiences. The hotel boasts a variety of departments including front desk, housekeeping, food and beverage, spa, and more, creating numerous opportunities for career growth and advancement within the organization. Being part... Show More
Job Requirements
- bachelor degree or equivalent experience
- minimum 4 years of experience in food and beverage management
- ability to interpret financial and operational data into an operational plan
- strong leadership skills
- ability to create and execute unique food and beverage concepts
- in-depth knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- ability to manage budgets and meet financial targets
- proven success in delivering exceptional guest experiences
Job Qualifications
- bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- strong leadership and team development skills
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- proven track record of delivering exceptional guest experiences
Job Duties
- manage diverse food and beverage outlets
- develop new and innovative menus
- create unique and memorable guest experiences
- ensure exceptional service standards
- interpret financial and operational data into operational plans
- lead, motivate, and develop a high-performing team
- manage budgets and achieve financial targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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