Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $112,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
telemedicine services
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, located in the picturesque and lively Sunny Isles Beach, Florida, is a premier beachfront resort known for delivering exceptional hospitality in a tropical paradise setting. As a distinguished hotel within this vibrant coastal community, The Sunny Hotel offers breathtaking ocean views, top-tier modern amenities, and a dynamic atmosphere tailored to provide guests with unforgettable experiences. The establishment prides itself on its commitment to outstanding service, making it a sought-after destination for travelers seeking both relaxation and luxury.
At The Sunny Hotel, guests enjoy a wide array of amenities including state-of-the-art accommodations, multiple dining options, relaxing spa ... Show More
At The Sunny Hotel, guests enjoy a wide array of amenities including state-of-the-art accommodations, multiple dining options, relaxing spa ... Show More
Job Requirements
- bachelor degree or equivalent experience
- minimum 4 years of food and beverage management experience, preferably in hotels
- strong leadership and team development skills
- ability to interpret and utilize financial and operational data
- excellent communication skills
- creative and strategic thinking capabilities
- ability to manage multiple food and beverage outlets
- proficiency in budget management
- commitment to delivering high-quality guest service
- availability to work in Sunny Isles Beach, Florida
- full-time employment commitment
Job Qualifications
- bachelor degree or equivalent experience
- 4 plus years of experience in food and beverage management, hotels preferred
- ability to interpret financial and operational data into operational plan
- strong leadership skills and ability to motivate and develop a team
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- ability to manage budgets and achieve financial targets
- proven track record of delivering exceptional guest experiences
Job Duties
- manage diverse food and beverage outlets
- develop new menus and unique guest experiences
- ensure exceptional service standards
- interpret financial and operational data into operational plans
- lead and motivate the food and beverage team
- create and execute food and beverage concepts
- manage budgets and achieve financial targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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