Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Professional Development
team events
Job Description
Our client is a reputable organization specializing in the hospitality industry, particularly focused on delivering exemplary food and beverage services. With a commitment to excellence, the company prides itself on maintaining high standards in service, quality, and customer satisfaction. As a leader in its field, the organization fosters a collaborative and dynamic environment where employees are empowered to contribute to a superior dining experience for guests.
The Food and Beverage Manager role is integral to the success of the department, tasked with leading and overseeing the food and beverage team to ensure seamless operations. This position requires a hands-... Show More
The Food and Beverage Manager role is integral to the success of the department, tasked with leading and overseeing the food and beverage team to ensure seamless operations. This position requires a hands-... Show More
Job Requirements
- Prior experience in food and beverage leadership role with proven record of success
- Knowledge of federal state and local laws and regulations as it relates to food and liquor ensuring food and beverage staff have all been trained in responsible alcohol service
- Strong computer skills in Microsoft Suite
- Some travel may be required
- Flexible to work varying schedules including nights weekends and holidays
- Enjoy working as and being part of a team that provides great experiences for our guests
Job Qualifications
- Prior experience in food and beverage leadership role with proven record of success
- Knowledge of federal state and local laws and regulations as it relates to food and liquor ensuring food and beverage staff have all been trained in responsible alcohol service
- Strong computer skills in Microsoft Suite
- Flexible to work varying schedules including nights weekends and holidays
- Enjoy working as and being part of a team that provides great experiences for our guests
Job Duties
- Lead guide and train associates in food and beverage department
- Ensure management presence during each shift to ensure appropriate support for team
- Establish direct and review performance standards in food preparation purchasing and production to ensure effective controlled and coordinated efforts are achieved
- Schedule evaluate and direct food and beverage team provide coaching and counseling when necessary
- Ensure inventory supplies and materials needed are provided for associates to perform their jobs
- Monitor direct and coordinate effective cleanliness and organization in food and beverage areas maintains compliance with all applicable state and local laws regarding food and safety
- Establish direct and review liquor procedures to ensure adequate security and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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