Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Hilton San Antonio Hill Country is a distinguished hotel located in the vibrant San Antonio area, offering exceptional hospitality services with a focus on guest satisfaction and high operational standards. As part of the Hilton brand, though owned and operated by an independent franchisee, this establishment upholds a welcoming environment combining comfortable accommodations with impeccable food and beverage options. The hotel caters to a diverse clientele, including leisure travelers and business guests, providing not only lodging but also multiple dining outlets, bars, and banquet facilities designed to enhance the overall guest experience. With a reputation for quality and service excellence,... Show More
Job Requirements
- bachelor’s degree in hospitality business or related field preferred
- minimum 5 years of progressive food and beverage leadership experience
- prior experience managing multiple outlets banquets and bars required
- strong background in financial management budgeting and cost control
Job Qualifications
- bachelor’s degree in hospitality business or related field preferred
- formal culinary beverage or hospitality certifications a plus
- minimum 5 years of progressive food and beverage leadership experience
- prior experience managing multiple outlets banquets and bars required
- strong background in financial management budgeting and cost control
- strong leadership communication and team development abilities
- thorough knowledge of restaurant bar and banquet operations
- understanding of cost controls labor management and inventory systems
- ability to analyze P&L reports financial data and key performance metrics
- knowledge of food safety sanitation and alcohol compliance regulations
- excellent organizational problem-solving and time-management skills
- ability to work flexible schedules including nights weekends and holidays
- proficiency in Microsoft Office POS systems and F&B management software
Job Duties
- oversee all food and beverage outlets including restaurants lounges bars and banquets
- direct and support F&B management team to achieve financial and operational goals
- maintain high service standards and ensure consistent exceptional guest experiences
- develop menus beverage programs promotions and special events with culinary and beverage teams
- manage departmental budgeting forecasting labor control and cost of goods
- train mentor and coach staff support recruiting onboarding and performance management
- conduct regular inspections of outlets to ensure cleanliness quality and compliance with brand and company standards
- monitor guest satisfaction scores and implement improvements as needed
- ensure compliance with state and local alcohol service regulations and food safety guidelines
- collaborate with sales banquets and front office to support group and event operations
- maintain vendor relationships and oversee purchasing and inventory systems
- prepare departmental reports attend management meetings and contribute to property leadership initiatives
- perform additional duties as assigned by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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