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Director of Events at Sheraton

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Sheraton

Director of Events

Charlotte, NC, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,600.00 - $94,600.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team environment
flexible schedule

Job Description

Le Meridien | Sheraton Charlotte Hotel is a premier hospitality destination managed by StepStone Hospitality, known for delivering exceptional guest experiences through a unique blend of luxury, modern amenities, and outstanding service. Located in Charlotte, this hotel offers a sophisticated setting for both leisure and business travelers, featuring elegant accommodations, fine dining, state-of-the-art meeting spaces, and versatile event venues. The hotel's commitment to excellence creates an inspiring environment for guests and a fulfilling workplace for its team members.

We are currently seeking a highly dynamic and motivated individual to join our team as the Director of Events.... Show More

Job Requirements

  • 3-5 years event catering experience preferred
  • Knowledge of CI/TY and Marriott systems including Lightspeed
  • Proficient in Microsoft Word Office Internet Explorer/Google Chrome
  • Well organized and detail oriented
  • Ability to work independently
  • Display initiative perseverance and analytical skills
  • Effective communication
  • Professional and ethical
  • Displays enthusiasm
  • Excellent customer service skills
  • Team player and ability to get along with others
  • Ability to read write and speak English with excellent grammar and communication skills

Job Qualifications

  • 3-5 years event catering experience preferred
  • Knowledge of CI/TY and Marriott systems including Lightspeed
  • Proficient in Microsoft Word, Office, Internet Explorer/Google Chrome
  • Well organized and detail oriented
  • Ability to work independently
  • Display initiative perseverance and analytical skills
  • Effective communication
  • Professional and ethical
  • Displays enthusiasm
  • Excellent customer service skills
  • Team player with ability to get along with others
  • Ability to read write and speak English with excellent grammar and communication skills

Job Duties

  • Lead overall events strategy to achieve and exceed annual revenue and profitability goals
  • Partner with Sales Leadership to establish and execute targeted sales and marketing plans for group and catering business development
  • Drive revenue optimization through strategic pricing and upselling initiatives
  • Assist with banquet menu development
  • Participate in 30-60-90 day banquet forecasting
  • Direct all aspects of event planning and execution ensuring coordination across Banquets, Culinary, and Operations
  • Lead conference planning meetings ensuring alignment on event details, logistics, and service standards
  • Establish and maintain operational standards, processes, and documentation for consistency and excellence

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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