Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $107,000.00 - $144,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Sheraton Hotels & Resorts, part of Marriott International, is a globally recognized hospitality company known for providing exceptional guest experiences and fostering a welcoming environment in over 400 communities around the world. Established in 1937, Sheraton has cultivated a rich legacy as "The World's Gathering Place," where guests feel invited, welcomed, and connected through engaging experiences and thoughtful service. The brand is committed to diversity, equality, and an inclusive culture that values the unique backgrounds, talents, and experiences of its associates. Marriott International, the parent company, upholds high standards in hospitality with a dedication to employee development and guest satisfaction... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in event management, food and beverage, sales and marketing, or related professional area
- or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in event management, food and beverage, sales and marketing, or related professional area
Job Qualifications
- High school diploma or GED
- 4 years experience in event management, food and beverage, sales and marketing, or related professional area
- or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in event management, food and beverage, sales and marketing, or related professional area
Job Duties
- Manage event management functions and staff on a daily basis
- Lead execution of activities to support the event management strategy
- Review scheduled events and event complexity to avoid service challenges
- Ensure meeting space and heart of the house areas are cleaned and maintained
- Lead catering menu development and ensure compliance with food handling standards
- Oversee function space and group room blocks for turned opportunities
- Communicate and execute departmental and property emergency procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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