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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $131,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Paradise Point Resort and Spa is a picturesque waterfront resort located on a private island in San Diego, California. Known for its serene and idyllic atmosphere, it offers guests breathtaking views, lush gardens, and a wide variety of world-class amenities. This luxury resort prides itself on delivering exceptional guest service in a setting that epitomizes relaxation and premium hospitality. With an expansive range of employment opportunities, Paradise Point Resort and Spa supports both front-of-house and behind-the-scenes roles, offering a diverse and rewarding career path for its team members. The resort is deeply committed to fostering a positive and inclusive work... Show More
Job Requirements
- bachelor’s degree in hospitality management, event planning, business administration, or related field
- minimum 8 years of experience in luxury event planning and management
- proven leadership capabilities
- financial acumen including budgeting and forecasting
- excellent communication and organizational skills
- ability to work under pressure in a high-volume environment
- strong interpersonal skills for vendor and client relations
Job Qualifications
- bachelor’s degree in hospitality management, event planning, business administration, or related field
- 8+ years of progressive experience in luxury event planning and management
- proven leadership and team management skills
- strong financial management and budgeting experience
- deep knowledge of event operations, catering, banquet management, and guest service standards
- excellent communication and negotiation skills
- ability to excel in a fast-paced, high-volume environment
- strong client and vendor relationship-building skills
Job Duties
- lead event strategy and planning
- manage and develop high-performing event teams
- coordinate with sales, catering, food & beverage, operations, and marketing departments
- oversee budgeting and financial forecasting for events
- ensure exceptional guest service and event execution
- build and maintain vendor and client relationships
- optimize event revenue and operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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