Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $127,000.00 - $168,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Career development opportunities
Job Description
Gaylord Texan Resort & Convention Center, located in Grapevine, Texas, is a premier luxury hotel and event destination known for its expansive meeting spaces, world-class amenities, and exceptional service standards. As a part of the Marriott International portfolio, Gaylord Texan offers guests an unparalleled experience in hospitality, combining the comfort of a resort with the sophistication of a convention center. With its vast facilities, including multiple ballrooms and event venues, the resort caters to a diverse clientele ranging from corporate meetings and conferences to large social events. The setting is designed to facilitate seamless event execution, supported by a dedicated... Show More
Job Requirements
- High school diploma or GED
- Minimum 4 years experience in event management, food and beverage, sales and marketing, or related professional area
- OR 2-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Minimum 2 years experience in event management or related area
- Proven ability to manage teams effectively
- Demonstrated skills in budgeting and operational management
- Strong communication and organizational abilities
Job Qualifications
- High school diploma or GED with 4 years experience in event management, food and beverage, sales and marketing, or related area
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience
- Strong leadership and interpersonal skills
- Knowledge of event logistics and operations
- Proficiency in budget management and cost control
- Familiarity with food handling and sanitation standards
- Effective communication and team coordination skills
Job Duties
- Manage all event service, banquet and event technology operations and staff on a daily basis
- Develop and implement business plans and long term strategies for event operations
- Ensure function space and associated areas are cleaned and maintained
- Oversee execution of event logistics and administrative processes for event phases
- Maintain furniture and equipment inventory according to corporate guidelines
- Communicate and execute departmental safety and emergency procedures
- Lead and coordinate event operations teams to support event management strategy
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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