Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $153,000.00
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
bonus eligible
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering a diverse and inclusive work environment. As a world-class hotel company, Marriott operates an extensive portfolio of brands, including the prestigious JW Marriott, which is part of Marriott's luxury portfolio featuring over 100 properties in key cities and distinctive resort locations worldwide. JW Marriott emphasizes a culture where associates are prioritized and supported, believing that happy employees lead to happy guests. This philosophy, known as The JW Treatment™, ensures that associates work in an environment that promotes camaraderie,... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in event management, food and beverage, sales and marketing, or related professional area
- OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in event management, food and beverage, sales and marketing, or related professional area
- Proven leadership and management capabilities
- Strong organizational and multitasking abilities
- Excellent communication skills
- Ability to work full time at Oakland Convention Center
- Commitment to upholding company policies and procedures
- Ability to manage budgets and financial targets effectively
Job Qualifications
- High school diploma or GED, 4 years experience in event management, food and beverage, sales and marketing, or related professional area
- OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major, 2 years experience in event management, food and beverage, sales and marketing, or related professional area
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Knowledge of event logistics, technology, and operations
- Budget and financial management experience
- Ability to develop and implement business strategies
- Familiarity with safety procedures and certification requirements
- Proficient in coordinating with cross-functional teams
- Experience in managing vendor and client relationships
Job Duties
- Manage all event service, banquet, and event technology operations
- Oversee event operation teams including Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers
- Develop and implement business plans and long-term strategies for event operations
- Establish and monitor measurable departmental goals
- Oversee execution of event logistics and administrative processes
- Ensure maintenance of function spaces, furniture, and equipment
- Communicate and execute safety and emergency procedures
- Participate in audits and certification levels for technicians
- Implement event-related corporate initiatives and promotions
- Manage department budget and adjust expenditures according to revenues
- Consult with customers to determine event objectives and requirements
- Lead event management and operations meetings
- Coordinate Event Delivery teams
- Collaborate with culinary and human resources teams for compliance
- Maintain relationships with guests, clients, vendors, and competitors
- Review staffing levels and ensure operational needs are met
- Attend pre-event meetings and ensure staff training and disciplinary procedures are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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