Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $104,000.00 - $139,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Performance bonus
Career Development
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its exceptional commitment to delivering quality service and memorable guest experiences. The Philadelphia Marriott Downtown, located at 1201 Market Street in Philadelphia, Pennsylvania, is part of this prestigious network of hotels. This full-service hotel embodies the Marriott brand's dedication to hospitality, comfort, and innovation. Known for hosting a variety of events including conferences, meetings, and banquets, the Marriott Philadelphia Downtown offers state-of-the-art facilities and unparalleled service to both business and leisure travelers. As a prominent player in the hospitality sector, Marriott Marriott International prides itself on fostering... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in event management, food and beverage, sales, marketing, or related professional area
- OR 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration, or related major
- 2 years experience in event management, food and beverage, sales, marketing, or related professional area
- Strong leadership skills
- Excellent communication ability
- Knowledge of safety and sanitation standards
- Ability to manage budgets and control costs
- Proven customer service skills
Job Qualifications
- High school diploma or GED with 4 years experience in event management, food and beverage, sales, or related area
- OR 2-year degree in hotel and restaurant management, hospitality, business administration, or related major with 2 years relevant experience
- Strong leadership and communication skills
- Ability to develop and execute strategic business plans
- Experience managing budgets and maximizing profitability
- Knowledge of event technology and operations
- Ability to maintain high customer service standards
Job Duties
- Manage all event service, banquet and event technology operations and staff daily
- Develop and implement business plans and long-term strategies for event operations
- Oversee execution of event logistics for all events
- Ensure function space and related areas are maintained and clean
- Maximize revenue through up-selling and manage departmental costs effectively
- Lead event management and operations meetings
- Ensure compliance with safety, food handling, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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