Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $92,000.00 - $123,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus program
401(k) plan with Company Match
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Job Description
JW Marriott Scottsdale Camelback Inn Resort & Spa is a luxury resort located in Scottsdale, Arizona, part of Marriott International's prestigious luxury portfolio that includes over 100 elegant properties worldwide. JW Marriott hotels are known for their commitment to top-tier hospitality, sophisticated accommodations, and exceptional guest experiences. This resort blends the timeless luxury and exceptional service synonymous with the JW Marriott brand with the natural beauty and vibrant culture of the Scottsdale area. Marriott International is recognized not only for its renowned portfolio of hotel brands but also for its dedication to being an equal opportunity employer that fosters diversity,... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in event management, food and beverage, sales and marketing, or related professional area
- OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in event management, food and beverage, sales and marketing, or related professional area
- ability to manage budgets and team operations
- strong leadership and communication skills
- knowledge of safety and compliance procedures
- availability to work full time
- willingness to participate in audits and certification processes
Job Qualifications
- high school diploma or GED with 4 years experience in event management, food and beverage, sales and marketing, or related area
- OR 2-year degree from accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience
- proven leadership ability in event operations
- strong financial management skills
- excellent communication and interpersonal skills
- knowledge of event logistics and safety regulations
- ability to lead and motivate diverse teams
- familiarity with hospitality industry standards and best practices
- experience in customer service excellence
Job Duties
- manages all event service, banquet and event technology operations and staff on a daily basis
- works with the management team to develop and implement business plans and long-term strategies for event operations
- establishes and monitors measurable goals for the department
- champions all standards, policies and procedures in the Event Operations departments
- oversees execution of event logistics for all events
- ensures function space and corresponding areas are maintained and clean
- ensures furniture and equipment are maintained and inventory is managed according to guidelines
- communicates and executes departmental and property emergency procedures and ensures staff training
- participates in MVP audits and ensures employee certifications are maintained
- assists with implementation and execution of corporate event initiatives and promotions
- ensures department works within budget and adjusts expenditures
- reviews effectiveness of event operations and makes adjustments
- consults with customers to determine objectives and requirements for events
- provides leadership in guest hospitality and exceptional customer service
- leads event management/operations meetings and coordinates Event Operations members
- works with culinary team on food handling and sanitation compliance
- ensures compliance with applicable laws through collaboration with Human Resources
- maintains communication across all areas of event operations
- communicates effectively with property departments and external stakeholders
- reviews staffing levels and schedules
- attends pre-event meetings to gather information and set expectations
- manages disciplinary procedures according to SOPs
- maximizes revenue through up-selling during events
- manages profit by cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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