Marriott International, Inc logo

Director of Event Management

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $160,000.00 - $210,000.00
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Work Schedule

Standard Hours

Job Description

Marriott Marquis Houston is a premier luxury hotel located in the heart of Houston, Texas. Known for its expansive event spaces, modern amenities, and exceptional hospitality services, Marriott Marquis Houston sets the standard in hotel accommodations and event management. As part of the prestigious Marriott International family, the property offers a blend of sophistication, comfort, and innovation, catering to both business and leisure travelers. The hotel is ideally situated on 1777 Walker Street, offering convenient access to Houston's business district, entertainment venues, and cultural attractions, making it a preferred destination for meetings, conferences, conventions, and special events.

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Job Requirements

  • High school diploma or GED
  • 4 years experience in event management food and beverage sales and marketing or related professional area
  • or 2-year degree from an accredited university in hotel and restaurant management hospitality business administration or related major
  • 2 years experience in event management food and beverage sales and marketing or related professional area
  • ability to work full time
  • willingness to relocate to Houston Texas
  • excellent interpersonal skills
  • strong problem-solving capabilities
  • knowledge of food handling and sanitation standards
  • compliance with applicable laws and regulations
  • must be able to manage budgets and operations effectively

Job Qualifications

  • High school diploma or GED with 4 years experience in event management food and beverage sales and marketing or related area
  • 2-year degree from an accredited university in hotel and restaurant management hospitality business administration or related major with 2 years experience in event management food and beverage sales and marketing or related area
  • proven leadership and team management skills
  • strong communication and organizational abilities
  • proficiency in event management software and technology

Job Duties

  • Researches and analyzes new products pricing and services of competition
  • works with direct reports to review scheduled events and troubleshoot potential challenges conflicts
  • ensures the property is apprised of all groups that will impact property operations
  • works with culinary team to ensure compliance with food handling and sanitation standards
  • oversees event operations including banquets event services and event technology
  • oversees event planning team
  • ensures meeting space and corresponding heart of the house areas are cleaned and maintained

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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