Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $80,300.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401K Savings Plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a well-established and respected company in the hospitality and dining services industry, known for providing comprehensive dining, hospitality, fitness center, and facility management services. Their services extend to a broad spectrum of clients, including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. NEXDINE prides itself on a people-first approach that delivers carefully tailored and expertly managed service programs. They emphasize a customer-centric experience that is responsive, transparent, and authentic, ensuring satisfaction and building long-lasting client relationships. The company is backed by a strong corporate culture focused on excellence and continuous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in dining services management
- Valid food safety certification
- Ability to work full time
- Strong organizational skills
- Proficient in financial and operational reporting
- Leadership and supervisory skills
- Ability to maintain compliance with health and safety regulations
Job Qualifications
- Bachelor's degree preferred
- Experience managing dining services operations, preferably in senior living or healthcare
- Strong financial management skills including budgeting and P&L analysis
- Proven leadership and team management experience
- Proficiency in food safety, sanitation, and quality control standards
- Excellent communication and interpersonal skills
- Ability to manage vendor relationships and procurement
- Skilled in problem-solving and project management
- Customer-service oriented with a professional demeanor
Job Duties
- Direct and assist Executive Chef and staff in menu writing, cycle of cost control, food production, execution, and presentation
- Ensure quality of all food products meets standards
- Oversee all aspects of catering operations
- Maintain vendor relationships and monitor vendor purchasing guidelines
- Assist Executive Chef in oversight of supplies, equipment, and work areas
- Arrange equipment purchases or repairs as needed
- Oversee purchasing of food and supplies ensuring efficiency and quality control
- Determine production schedules and staff requirements including payroll processing
- Ensure company standards for safety, food handling, sanitation, uniforms, and productivity
- Create, compile, and record production or operational data
- Develop procedures and strategies to improve unit performance
- Ensure compliance with contractual requirements
- Participate in business review process and client communication
- Manage department controllable expenses including food costs, labor, supplies, uniforms, and equipment
- Generate financial reports, assist in budgeting, and conduct P&L analysis
- Oversee inventory management and price updates
- Participate in monthly P&L reviews with corporate office
- Manage performance and development of direct and indirect reports
- Motivate employees through communication and team meetings
- Train and supervise staff in food preparation and presentation
- Provide superior customer service including greeting and thanking customers
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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