Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a renowned leader in the private and independent school foodservice industry, serving over 300 communities nationwide for more than forty years. The company is deeply dedicated to redefining school dining experiences by providing fresh, locally sourced meals that emphasize sustainable agricultural practices. The commitment to excellence extends beyond food preparation to include innovative nutrition education programs that encourage students to make healthy lifestyle choices. Flik’s mission centers on nourishing not just the body but the whole person, promoting community building through exceptional foodservice and educational initiatives, all while steadfastly upholding ethical practices.
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Job Requirements
- Bachelor's degree or equivalent experience in hospitality culinary arts business or a related field
- 3-5 years of food service management experience preferably in school dining contract services or high-volume hospitality
- Experience leading budgets financial reporting and cost controls
- Ability to manage catering special events and high-volume food production
- Strong leadership and team development skills
- Proficiency with Microsoft Office Suite
- ServSafe Certification preferred
- Excellent interpersonal organizational and communication skills
- Commitment to innovation and service excellence
Job Qualifications
- Bachelor's degree or equivalent experience in Hospitality Culinary Arts Business or a related field preferred
- 3-5 years of dynamic food service management experience preferably in school dining contract services or high-volume hospitality
- Confirmed experience leading budgets financial reporting and cost controls
- Strong background in catering special events and high-volume food production
- Proven ability to lead and develop teams handle deadlines and implement critical initiatives
- Proficient in Microsoft Office Suite Word Excel Outlook PowerPoint Teams
- ServSafe Certification preferred
- Strong interpersonal organizational and communication skills
- Passion for continuous improvement innovation and delivering an outstanding dining experience
Job Duties
- Provide leadership and direction for all food service operations including student dining catering and special events
- Maintain strong relationships with clients school administrators students and guests ensuring exceptional service and satisfaction
- Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs
- Lead all financial aspects of the account including budgeting forecasting invoice processing daily sales reporting catering invoicing and period-end closing
- Ensure compliance with food safety sanitation and allergen protocols champion a culture of safety for associates and guests
- Conduct daily pre-service meetings to align the team on expectations service standards and key updates
- Lead recruiting onboarding scheduling training and performance management for dining associates
- Conduct mid-year and annual performance reviews provide mentorship feedback and professional development opportunities
- Drive participation and customer engagement through marketing menu innovation promotional events and catering showcases
- Ensure high standards of service cleanliness and presentation across all dining areas
Job Qualifications
Experience
Mid Level (3-7 years)