Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a well-established leader in the private and independent school foodservice sector, with over four decades of experience delivering exceptional dining experiences across more than 300 communities. As part of Compass Group USA, Flik is committed to providing fresh, locally sourced meals that support sustainable agricultural practices, emphasizing nutrition education to empower students in making healthy lifestyle choices. The company is renowned for its dedication to nourishing the whole person, fostering community through excellent food and programming, and consistently upholding high ethical standards. Flik prides itself on creating welcoming, inclusive dining environments where students, faculty, and... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality, culinary arts, business, or related field
- 3-5 years of food service management experience
- experience managing budgets and financial reporting
- proficiency in Microsoft Office Suite
- ServSafe Certification preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- commitment to food safety and sanitation
- experience in catering and special events
Job Qualifications
- Bachelor's degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred
- 3-5 years of dynamic food service management experience, preferably in school dining, contract services, or high-volume hospitality
- confirmed experience leading budgets, financial reporting, and cost controls
- strong background in catering, special events, and high-volume food production
- proven ability to lead and develop teams, handle deadlines, and implement critical initiatives
- proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams)
- ServSafe Certification preferred
- strong interpersonal, organizational, and communication skills
- passion for continuous improvement, innovation, and delivering an outstanding dining experience
Job Duties
- Provide leadership and direction for all food service operations, including student dining, catering, and special events
- maintain strong relationships with clients, school administrators, students, and guests, ensuring exceptional service and satisfaction
- collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs
- lead all financial aspects of the account including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing
- ensure compliance with food safety, sanitation, and allergen protocols
- champion a culture of safety for associates and guests
- conduct daily pre-service meetings to align the team on expectations, service standards, and key updates
- lead recruiting, onboarding, scheduling, training, and performance management for dining associates
- conduct mid-year and annual performance reviews
- provide mentorship, feedback, and professional development opportunities
- drive participation and customer engagement through marketing, menu innovation, promotional events, and catering showcases
- ensure high standards of service, cleanliness, and presentation across all dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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