Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a prominent leader in the private and independent school foodservice industry, operating across over 300 communities for more than four decades. The company is dedicated to delivering exceptional foodservice experiences by crafting meals made from fresh, locally sourced ingredients that support sustainable agricultural practices. Beyond just providing meals, Flik is committed to promoting health and nutrition education programs that empower students to make informed, healthy choices daily. The company is founded on the beliefs of nourishing the whole person, fostering community through great food and programming, and consistently doing what is right. This ethos is... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality culinary arts business or a related field
- 3-5 years of food service management experience preferably in school dining contract services or high-volume hospitality
- Experience leading budgets financial reporting and cost controls
- Proven ability to lead and develop teams meet deadlines and implement initiatives
- Proficiency in Microsoft Office Suite
- ServSafe Certification preferred
- Strong interpersonal organizational and communication skills
Job Qualifications
- Bachelor’s degree or equivalent experience in hospitality culinary arts business or a related field preferred
- 3-5 years of dynamic food service management experience preferably in school dining contract services or high-volume hospitality
- Confirmed experience leading budgets financial reporting and cost controls
- Strong background in catering special events and high-volume food production
- Proven ability to lead and develop teams handle deadlines and implement critical initiatives
- Proficient in Microsoft Office Suite including Word Excel Outlook PowerPoint and Teams
- ServSafe Certification preferred
- Strong interpersonal organizational and communication skills
- Passion for continuous improvement innovation and delivering an outstanding dining experience
Job Duties
- Provide leadership and direction for all food service operations including student dining catering and special events
- Maintain strong relationships with clients school administrators students and guests ensuring exceptional service and satisfaction
- Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs
- Lead all financial aspects of the account including budgeting forecasting invoice processing daily sales reporting catering invoicing and period-end closing
- Ensure compliance with food safety sanitation and allergen protocols champion a culture of safety for associates and guests
- Conduct daily pre-service meetings to align the team on expectations service standards and key updates
- Lead recruiting onboarding scheduling training and performance management for dining associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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