Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a renowned foodservice provider that has been leading the transformation of private and independent school foodservice across more than 300 communities for over forty years. Known for its dedication to exceptional foodservice experiences, Flik prides itself on using fresh, locally sourced ingredients, ensuring meals not only taste great but also support sustainable practices that benefit the communities it serves. Beyond the food, Flik is committed to advancing nutrition education, empowering students to make smart, healthy choices every day. Through a holistic approach that combines quality meals with comprehensive educational programs, Flik works to nourish the... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 3-5 years of food service management experience
- Experience with budgeting and financial reporting
- Knowledge of food safety sanitation and allergen protocols
- Strong leadership and team management skills
- Proficiency in Microsoft Office Suite
- ServSafe Certification preferred
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment and handle multiple priorities
- Passion for food service and customer satisfaction
Job Qualifications
- Bachelor's degree or equivalent experience in hospitality culinary arts business or a related field preferred
- 3-5 years of dynamic food service management experience preferably in school dining contract services or high-volume hospitality
- Confirmed experience leading budgets financial reporting and cost controls
- Strong background in catering special events and high-volume food production
- Proven ability to lead and develop teams handle deadlines and implement critical initiatives
- Proficient in Microsoft Office Suite including Word Excel Outlook PowerPoint and Teams
- ServSafe Certification preferred
- Strong interpersonal organizational and communication skills
- Passion for continuous improvement innovation and delivering an outstanding dining experience
Job Duties
- Provide leadership and direction for all food service operations including student dining catering and special events
- Maintain strong relationships with clients school administrators students and guests ensuring exceptional service and satisfaction
- Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs
- Lead all financial aspects of the account including budgeting forecasting invoice processing daily sales reporting catering invoicing and period-end closing
- Ensure compliance with food safety sanitation and allergen protocols and champion a culture of safety for associates and guests
- Conduct daily pre-service meetings to align the team on expectations service standards and key updates
- Lead recruiting onboarding scheduling training and performance management for dining associates
- Conduct mid-year and annual performance reviews and provide mentorship feedback and professional development opportunities
- Drive participation and customer engagement through marketing menu innovation promotional events and catering showcases
- Ensure high standards of service cleanliness and presentation across all dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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