Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible spending account
Job Description
Our community is dedicated to providing a warm, welcoming, and high-quality living environment where seniors can enjoy comfort and companionship. As a respected senior living community, we focus not only on meeting the needs of our residents with compassionate care but also on offering exceptional amenities that enhance daily life. One of these key amenities is our comprehensive dining services, which play a vital role in the overall well-being and satisfaction of our residents. We strive to deliver nutritious, delicious meals prepared and served with the highest standards of safety and hospitality. Our dining services team works tirelessly to create... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of management experience preparing meals for large groups
- Experience operating commercial kitchen equipment such as steamers, convection ovens, ranges, grills, meat slicers, mixers, and dishwashers
- Food handler's permit
- Completion of state-required health and background checks
- Strong verbal and written communication skills
- Ability to prioritize tasks and work independently
- Proficiency with Windows and Microsoft Office
- Willingness to adhere to physical demands including standing for extended periods and lifting up to 50 pounds
- Ability to wear personal protective equipment as required
- Up to 10% local travel for operational needs
Job Qualifications
- High school diploma or equivalent
- 3-5 years of related management experience in large-scale meal preparation
- Experience with common commercial kitchen equipment operations
- Food handler's permit and state-required certifications
- Strong communication skills including verbal, written, and presentation abilities
- Proficiency with computers, Microsoft Office Suite, and Windows operating system
- Ability to work independently and manage multiple priorities
- Experience working in or with senior living or healthcare communities preferred
Job Duties
- Oversee daily dining services operations
- Plan and coordinate menus that meet nutritional and dietary needs
- Manage kitchen staff including hiring, training, and scheduling
- Ensure compliance with all state health, licensure, and certification requirements
- Maintain high standards of food safety and sanitation
- Monitor inventory and order supplies as needed
- Communicate effectively with residents, families, and staff to address dining-related feedback and concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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