Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The Charlotte is a distinguished luxury senior living community renowned for its commitment to exceptional hospitality and resident care. Proudly recognized as a Great Place to Work, The Charlotte prioritizes its team members with the guiding principle of "People First, Always." As a hospitality-focused organization, it values compassion, respect, and dedication to creating meaningful interactions that enrich the lives of both residents and team members alike. The organization promotes a culture of growth, collaboration, and mutual respect, fostering an environment where every individual can thrive professionally and personally. In this setting, employees are encouraged to contribute their unique talents and... Show More
Job Requirements
- 2-year culinary degree preferred
- minimum five years food preparation experience in a high-volume dining services venue
- at least three years supervisory experience
- management experience required
- knowledge of safe and sanitary food handling procedures
- familiarity with special diets and applicable laws
- ability to lead and motivate a team
- capacity to lift or carry up to 50 lbs
- capability of standing and maneuvering independently for extended periods
- proficiency with computers
- adherence to safety protocols
- willingness to travel locally and out of state
- free of communicable diseases during job duties
- able to work under moderate physical and emotional stress
- exposure to cleaning chemicals, heat and cold
- possess manual dexterity to operate kitchen equipment
Job Qualifications
- 2-year culinary degree preferred
- minimum five years of food preparation experience in high-volume dining services
- at least three years in supervisory capacity
- management experience required
- experience in senior living environment preferred
- comprehensive knowledge of food handling and sanitation
- strong leadership and team management skills
- ability to create and manage budgets
- excellent communication and interpersonal skills
- proficiency in computer applications related to job
- knowledge of special diets and regulatory compliance
- ability to train and mentor staff
Job Duties
- Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community
- monitor food production to ensure compliance with standards for quality, presentation, portion control, safety, sanitation, and compliance
- attract, retain, coach, motivate and lead a high-performance dining service delivery team
- assure the implementation and efficient delivery of Dining Services program
- create menus and plan for special events
- keep abreast of special dietary needs and ensure proper execution
- establish and maintain effective communication with residents, family members, and guests to assure excellent customer satisfaction
- build, develop, and manage dietary associates optimizing performance through leadership, mentoring, and training
- monitor inventory and prepare food and supply orders
- lead and actively participate in daily production meetings
- provide training, coaching, guidance, and direction to line cooks
- create and manage schedules ensuring sufficient staffing and adherence to labor budget
- oversee and monitor food preparation, storage, and handling ensuring compliance with all food service regulations
- follow safety protocols and set example for a culture of safety
- maintain documentation of temperature charts and records
- ensure kitchen environment and dining areas are clean, orderly, and safe
- maintain open communication and professional relationship between front and back of house operations and other departments
- participate in marketing and community events
- assist in development and adherence to Dining Services budget
- administer and participate in Manager on Duty program
- serve on special projects and assignments
- participate in in-service training and education programs as scheduled
- perform other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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