Director of Dining Services / Executive Chef
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Charlotte is a distinguished luxury senior living community recognized as a Great Place to Work. Specializing in hospitality-focused senior care, The Charlotte prides itself on placing 'People First, Always,' highlighting its commitment to compassion, respect, and dedication. This esteemed community fosters a culture of teamwork, growth, and genuine relationships, investing deeply in enriching the lives of both residents and team members. At The Charlotte, the focus extends beyond just providing care, emphasizing meaningful interactions that support the physical, emotional, and social well-being of its senior residents. With a team-driven approach, The Charlotte strives to create an extraordinary environment where... Show More
Job Requirements
- Capable of standing, maneuvering independently and safely around work area
- Capable of standing on a tile floor for an eight-hour shift
- Ability to see and hear, or to use prosthetics that enable these senses to function adequately
- Sufficient manual dexterity to operate kitchen equipment including slicer, chopper, processor, knives, and fire extinguisher
- Proficient with computers to complete job-related functions
- Ability to lift or carry weight up to 50 lbs
- Must be free of communicable diseases affecting job responsibilities or able to be reassigned duties to minimize transmission
- May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
- May experience traumatic situations including psychiatric and deceased residents
- Subject to moderate physical and emotional stress associated with food service
- Exposure to cleaning chemicals, heat and cold
- Local and out of state travel including overnight stays may be required
Job Qualifications
- 2-year culinary degree preferred
- Minimum of five years food preparation experience in a high-volume dining services venue
- At least three years in a supervisory capacity
- Experience in a senior living environment preferred
- Management experience required
Job Duties
- Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community
- Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance
- Attract, retain, coach, motivate and lead a high-performance dining service delivery team
- Assure the implementation and efficient delivery of Dining Services program
- Create menus and plan for special events
- Keep abreast of special need diets for Healthcare residents and ensure proper execution
- Establish and assure the timely, open, and effective communication of all dietary associates with residents and family members and guests, assuring excellent customer satisfaction
- Build, develop, and effectively manage all dietary associates, optimizing individual and team performance through effective leadership, mentoring, and training
- Monitor inventory and prepare food and supply orders to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste
- Lead and/or actively participate in daily production meetings with the team
- Provide training, coaching, guidance, and direction to line cooks
- Create and manage schedules to ensure sufficient staffing and adherence to labor budget
- Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations
- Follow all safety protocols and set a strong example for practicing a culture of safety
- Maintain documentation of temperature charts and records
- Assure the kitchen environment and all physical areas in dining are properly maintained in a clean, orderly and safe manner, according to regulatory guidelines
- Maintain an open communication and professional working relationship between front and back of house operations and sister departments
- Work with other departments in marketing the community, including participation in community events, public relations and personal visits
- Assist in the development of and adhere to the Dining Services budget, ensuring the delivery of excellent services and products while achieving the financial goals set for the community
- Administer and participate in Senior Living Communities' "Manager on Duty" program
- Serve on special projects and assignments outside of his/her own community to support other communities or the broader portfolio
- Participate in and attend all in-service training and education programs as scheduled
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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