Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Health Insurance
Dental Insurance
Paid Time Off
Professional growth opportunities
Positive work environment
Job Description
QSL Management is a fast-growing senior living company dedicated to enhancing the lives of older adults by offering luxurious, resort-style living accommodations. The company is committed to creating environments that promote wellness, security, longevity, family, joy, and self-worth for seniors. As an organization, QSL Management fosters a culture of excellence, compassion, respect, leadership, integrity, safety, and joy, making it a workplace where team members can grow both personally and professionally while making a meaningful impact on the lives of residents. With a focus on providing exceptional care and service, the company values individuals who are passionate about serving others and... Show More
Job Requirements
- Must have a caring heart and willingness to serve others
- Two years of related culinary experience in a lead cook or higher role
- Associate or bachelor's degree in culinary or hospitality
- Two years of experience managing staff in hospitality, restaurant industry, or long-term care facility preferred
- ServSafe Certification
- Food Manager Certification
- Self-motivation and creativity in culinary experience a plus
- Experience handling regulatory agencies and state requirements
- Knowledge of a POS system preferred
- Must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- Caring heart and willingness to serve others
- Two years of related culinary experience in a lead cook or higher role
- Associate or bachelor's degree in culinary or hospitality
- Two years of experience managing staff in hospitality, restaurant industry, or long-term care facility preferred
- ServSafe Certification
- Food Manager Certification
- Self-motivation and creativity in culinary experience
- Experience handling regulatory agencies and state requirements
- Knowledge of a POS system preferred
- Flexibility to work various shifts including holidays and weekends
Job Duties
- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness
- Maintains compliance with regulatory agencies and state requirements
- Will be required to cook and prepare meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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