Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
leadership support
Development
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a prestigious and independent hospitality company that specializes in delivering exceptional food service and catering solutions. Known for its innovative approach and commitment to quality, Meriwether Godsey operates in the competitive food and hospitality industry within the Tidewater market. The company prides itself on creating an environment that values diversity, inclusivity, and sustainability while providing outstanding experiences for its clients and guests. With a strong emphasis on team collaboration and leadership development, Meriwether Godsey offers dynamic and fast-paced work environments where employees can thrive and grow their careers.
The role of Director of Dining Services at Meri... Show More
The role of Director of Dining Services at Meri... Show More
Job Requirements
- Bachelor’s degree or ten years of related experience
- 5 years’ experience in contract food service operation, high-end, and volume catering management experience required
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe® Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Job Qualifications
- Bachelor’s degree or ten years of related experience
- 5 years’ experience in contract food service operation, high-end, and volume catering management experience required
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe® Food Protection Manager Certification preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Job Duties
- Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand
- Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
- Lead by example
- engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Lead teams in preparing meals while embracing fresh, local, and scratch
- support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
- Support high-end catering, including booking, planning, execution, and communication
- Foster an inclusive environment for all staff and guests
- maintain effective client and customer-centric relationships
- Maintain HACCP standards and a healthy environment for clients, customers, and employees
- Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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