Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career advancement opportunities
Job Description
QSL Management is a rapidly expanding senior living company passionately committed to providing seniors with luxurious, comfortable resort-style homes that promote overall wellness, security, longevity, family, joy, and self-worth. Established with a mission to honor and care for older adults, QSL Management focuses on creating environments where seniors can thrive physically, emotionally, and socially. The company strongly believes that its greatest asset is the dedicated team that embodies the core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. Through this philosophy, QSL Management fosters a supportive workplace culture where team members are encouraged to grow personally and professionally... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- Must have two years of related culinary experience in a lead cook or higher role
- Associate or bachelor’s degree in culinary or hospitality
- Two years of experience in managing staff in the hospitality, restaurant industry or a long-term care facility
- ServSafe Certification
- Food Manager Certification
- Must be flexible to work a variety of shifts including holiday and weekends
Job Qualifications
- Associate or bachelor’s degree in culinary or hospitality
- Two years of related culinary experience in a lead cook or higher role
- Two years of experience in managing staff in the hospitality or restaurant industry or a long-term care facility (preferred)
- ServSafe Certification
- Food Manager Certification
- Self-motivation and creativity in culinary experience
- Experience in handling regulatory agencies and state requirements
- Knowledge of a POS system preferred
- Must be flexible to work a variety of shifts including holiday and weekends
Job Duties
- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness
- Maintains compliance with regulatory agencies and state requirements
- Will be required to cook and prepare meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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